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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong drink that is produced by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the basis for many popular cafe drinks. A barista, also known as an “espresso maker” controls a number of variables to create a perfect cup. This includes the temperature of water and its pressure as well as how tightly packed the coffee is. Origins The espresso machine is a gadget which makes use of high pressure to force small amounts of water near boiling through finely ground beans. The espresso is stronger and more concentrated, and is served in smaller cups. This is a great option for those who need an incredibly strong cup of coffee but want it fast! The first espresso machines were created in the 19th century. At the time, coffee was a huge industry, but brewing it took way too long. People everywhere were desperate for the convenience of a cup in a snap! In 1884, Angelo Moriondo from Turin created the first coffee machine. Its name read “New steam machine for the economical and instantaneous preparation of coffee beverages, method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified this machine. They introduced the portafilter as well as several brewheads, in other innovations that are still in use with espresso makers today. Their machine was called the Ideale and it wowed audiences at the 1906 Milan Fair. Nine out of ten Italian homes have a Moka Pot. Variations The flavor of espresso is more concentrated than coffee, so it pairs well with milk and other ingredients to make delicious coffee drinks such as cappuccinos and lattes. Its strong flavor is also evident in baked goods recipes and even marinades. There are four main types of espresso maker: manual lever semi-automatic and automatic and super-automatic machines. Each uses a distinct method of extraction of espresso. A manual lever machine uses a piston made of metal that presses water through the ground. It's a great alternative to human control and mechanized consistency. You still need to grind, tamp and pull the shot yourself but you'll have more control over the temperature and pressure. Moka pots are a second manual espresso maker that functions similarly to a modern pump-driven espresso machine. Inside an airtight container, boiling water generates steam, which is then pushed through the bottom chamber, into a filter basket with ground coffee, and then into a filter made of metal, where it funnels into the top cup. They are less expensive than a large espresso machine, however they can only reach up to 1-1.5 bars of pressure, which is less than the ideal for brewing espresso. Ingredients Espresso makers can help baristas in the home to make popular coffee drinks such as cappuccinos and lattes. You can also add flavorful extracts or syrups to espresso shots to create an indulgence like the espresso martini. To enjoy a delicious cup of espresso you'll need high-end beans, fresh milk and sugar. Make sure you choose beans that are specially labeled for espresso and grind them finely to ensure a consistent extraction. You can experiment with various roasts until you discover the one that is perfect for your taste. You'll require a burr mill to grind the beans into an even texture. The espresso machine also comes with an in-line portafilter to hold the grounds, and a tamper, which is used to pack the coffee tightly. coffeee 'll also require an espresso set and a steamer to make the silky aerated-milk that is characteristic of espresso drinks. Certain machines have an integrated steam wand, which can make this process much easier and speedier. You'll also need to regularly descale your machine, which involves running water and vinegar solution through the system. Techniques Espresso brewing relies on creating pressure to quickly extract intense flavors from finely-ground dark-roast, dark-roast brewed coffee packed into a “puck.” This method of brewing results in the strong coffee shot referred to as espresso. If espresso is prepared properly it creates a gorgeous crema that is topped with. Contrary to the Moka Express that uses heat to filter water through coarsely ground coffee most espresso makers use highly pressurized water pushed through small grounds using high heat. This results in an espresso-like drink that can be dilute in water or milk to make other beverages, like lattes or cappuccinos. The Moka Express is an inexpensive and simple device. Other espresso machines, however, are more sophisticated, costly and offer a variety drinks. The most well-known model, however, is the Italian-designed lever machines that use spring-loaded arms that release hot water from a cylinder to the portafilter. A barista working with this type of machine can decide when to pull the shot, and adjust variables such as grind size and temperature by shot to get the most effective results. These machines were instrumental in bringing espresso into greater prominence throughout Italy and Europe. Equipment An espresso machine that is good be able to extract soluble and non-soluble solids from finely ground, tightly packed coffee. This is made possible by pressure and controlled variables like temperature and grind size. Then there's the taste, which is dependent on various factors, including the beans and how they're handled as well as brewed. There are many different kinds of espresso machines, but the semiautomatic model is the most well-known. It uses an electric pump to agitate the water, and push it through the grounds. The user can also do the grinding and tamping. These machines are the most affordable, but they're not as consistent as spring pistons or other manual designs. The lever models which are more expensive include an oblique cylinder that is calibrated to do all the work. They're a bit more accommodating than spring piston machines, however they still require some expertise to use properly. They usually require lots of maintenance, requiring you to heat and disassemble the portafilter and the piston each time.